East Coast Oysters
half dozen 20
dozen 38
Fried Oyster with
Garlic Butter
5 for 19
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Crab Cakes 18
greens, sriracha aioli
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Nicaraguan Chicken Soup (GF) 8
Rice, queso fresco
House Salad (V) half 6, full 12
Spring mix, c house balsamic
Add GRILLED CHICKEN 7
SHRIMP 8
SALMON FILLET 20
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Martini & Fries (V) 16
Gin or Vodka martini , made to order, small glass of fries
Tuna Nachos 19
Fried wontons, sushi ahi tuna, wakame, spicy mayo
​Big Basket of Fries 9​
Parmesan Truffle Fries 11
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North African
Rainbow Carrots 18
pistachio, ras el hanout, house honeyed labneh
The Caesar 15
Little gem, egg yolk, garlic, mustard, lemon, parm, anchovy
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Braised Beet Salad (GF, V) 16
Feta, pepitas, balsamic
The Hugo Burger 23
8 oz of beef grilled to order, LTO, VT cheddar, smoked paprika aioli, brioche bun
Black and Blue Burger 24
8 oz of beef grilled to order, Jasper Hill Blue, Brioche
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Mushroom Cheddar Burger 24
trio of sauteed wild mushrooms, VT cheddar, garlic aioli
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Black Bean Burger (V) 17
House made, pickled red onions, LTO, Hugo’s burger sauce, brioche bun
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Kimchee Grilled Cheese (V) 18
Sourdough, butter, VT Cheddar, Kimchee
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Southern Fried Chicken Sandwich 19
Buttermilk, smoked paprika aioli, slaw
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Pappardelle (V) 25
Trio of wild mushrooms, cream, lemon, Parmesan Reggiano
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Shrimp Etouffee 25
Slow-cooked creole sauce, shrimp,
rice green onion
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Korean Fried Chicken or
Korean Fried Tofu (V) 22/18
Sticky rice, garlicky green beans
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Faroe Island Salmon (GF) 28
Maple glaze, fingerling potatoes, green beans
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Steak Frites 35
Hanger steak, fries, demi
Crème Brulee 10
​New York Cheesecake 10
Flourless Chocolate Cake (GF) 10
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Arroz con Leche (GF) 10
Traditional Latin rice pudding, milks, cinnamon
(GF) Gluten Free. GF buns also available (V) Vegetarian