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 Oysters

​on the half shelf

half dozen 20
dozen 38

 

Fried Oyster with
Garlic Butter

half dozen 20

 

Martini & Fries (V)  16 

Gin or Vodka martini , made to order, small glass of fries

 

Tuna Nachos 19 

Fried wontons, sushi ahi tuna, wakame, spicy mayo 

 

​Big Basket of Fries 8​

 

Parmesan Truffle Fries 10

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Half House Salad (V)

Spring mix, candied walnuts, house balsamic 

+GRILLED CHICKEN 5 

+SHRIMP 8 

 The Caesar 15 

Little gem, egg yolk, garlic, mustard, lemon, Reggiano, anchovy 

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Burrata Salad (GF, V) 17 

Heirloom tomatoes, burrata, basil, balsamic 

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The Hugo Burger 22 

 Grilled, Vermont cheddar, LTO, bourbon bacon jam, mayo, brioche bun

 

 Black and Blue Burger 24 

Jasper Hill Blue Cheese, cast iron seared, brioche 

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Black Bean Burger (V) 17 

House made, pickled red onions, LTO, Hugo’s burger sauce, brioche bun 

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 Crème Brulee 10

Changing selection 

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Grilled Peaches 12

Vanilla ice cream, mint, balsamic glaze

 

Flourless Chocolate Cake (GF) 10 

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 North African Rainbow Carrots
(GF) 18

 pistachio, ras el hanout, house honeyed labneh 

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Barbecued Shrimp and Cheese Grits (GF) 25

Cajun sauced prawns, Vermont cheddar grits

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Korean Fried Chicken or Korean Fried Tofu (V) 22/18

Sticky rice, green beans

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Faroe Island Salmon (GF) 28

Maple glaze, fingerling potatoes, haricot verts

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 Maine Lobster Roll 32

tarragon lemon aioli, brioche bun, fries

 

Steak Frites 38

New York Strip, demi, fries

(GF) Gluten Free. GF buns also available (V) Vegetarian

44 MAIN STREET, MONTPELIER, VERMONT | Open Tues thru Sat, 4:30 pm -9 pm Closed on Sundays and Mondays | 802. 223.1685 | TOM@HUGOSBARANDGRILL.COM

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