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East Coast Oysters

on the half shelf

half dozen 20
dozen 38

Grilled with Garlic Butter

half dozen 20

Martini & Fries 16 

Gin or Vodka martini, made to order how you like it, side of crispy fries

Calamari 17

 Hand-cut, flash-fried, tarragon aioli

Cheese Board 22 

3 Vermont cheeses, dried figs & apricots, grapes, olives, crostini

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Soup of the Week 8 

Rotating selection

House Salad 12
Side 8 

Mixed greens, tomatoes, red onion, cucumber, candied walnuts, maple vin 

Wings 15

Buffalo, garlic parmesan, honey pepper or house dry rub 

Smokey Ribs 13 

House-smoked, grilled, maple bourbon glaze, corn muffin, pickled red onions

Big Plate of Fries 7

Roasted garlic aioli 

Parmesan Truffle Fries 9

Duck Fat Fries 9

Apple Fennel 14

Mixed greens, granny smith apples, fresh shaved fennel & pecorino, EVOO, lemon 

+ grilled chicken for 6

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The Hugo Burger 22 

8 oz grilled beef, house sauce, Vermont cheddar, LTO, pickle, Brioche bun 

 

Black Bean Burger 17 

House made, pickled red onions, LTO, Hugo’s burger sauce, brioche bun 

 

Grilled Chicken Sandwich 17 

Pesto, VT cheddar, tomato, onion, brioche bun 

Maple Crème Brulee 10 

Chocolate Cake 10

Gluten free

Korean Fried Chicken 21 

Spicy sticky sauce, cucumber salad, braised Korean potatoes 

 

Steak Frites 27 

Grilled flatiron, frites, compound butter 

 

Wood Mountain Co.Fish & Chips 24 

Good Measure beer batter, lemon, tarragon aioli 

 

Jägerschnitzel 21 

Crispy pan-fried pork cutlet, mushroom gravy, bacon & onion braised cabbage, duck fat fries 

 

Sole Meuniere 22 

Dayboat Atlantic sole, sauteed; lemon, parsley & white wine butter sauce, haricot verts 

 

Wild Mushroom Risotto 24 

Arborio rice, parmesan 

 

The Ribeye 42 

16 oz steak, grilled, gold potato gratin, haricot verts, house bernaise 

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