East Coast Oysters
half dozen 20
dozen 38
Fried Oyster with
Garlic Butter
5 for 19
House Salad (V) half 8, full 16
Spring mix, candied walnuts, house balsamic
Add GRILLED CHICKEN 5
SHRIMP 8
SALMON FILLET 20
The Hugo Burger 23
8 oz of beef grilled to order, LTO, VT cheddar, smoked paprika aioli, brioche bun
Black and Blue Burger 24
8 oz of beef grilled to order, Jasper Hill Blue, Brioche
Black Bean Burger (V) 17
House made, pickled red onions, LTO, Hugo’s burger sauce, brioche bun
Kimchee Grilled Cheese 18
Sourdough, butter, VT Cheddar, Kimchee
Southern Fried Chicken Sandwich 19
Buttermilk, smoked paprika aioli, slaw
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Martini & Fries (V) 16
Gin or Vodka martini , made to order, small glass of fries
Tuna Nachos 19
Fried wontons, sushi ahi tuna, wakame, spicy mayo
​Big Basket of Fries 9​
Parmesan Truffle Fries 11
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North African
Rainbow Carrots 18
pistachio, ras el hanout, house honeyed labneh
The Caesar 15
Little gem, egg yolk, garlic, mustard, lemon, parm, anchovy
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Roasted Beet Salad 16
Feta, candied walnuts, balsamic
Pappardelle (V) 25
Trio of wild mushrooms, cream, lemon, Parmesan Reggiano
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Shrimp Etouffee 25
Slow-cooked creole sauce, shrimp,
rice green onion
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Korean Fried Chicken or
Korean Fried Tofu (V) 22/18
Sticky rice, garlicky green beans
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Faroe Island Salmon 28
Maple glaze, fingerling potatoes, green beans
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Steak Frites 34
Hanger steak, fries, demi
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New York Cheesecake 10
Flourless Chocolate Cake (GF) 10
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Crème Brulee 10
Rotating selection
(GF) Gluten Free. GF buns also available (V) Vegetarian