East Coast Oysters
half dozen 20
dozen 38
Fried Oyster with
Garlic Butter
5 for 19
Crab Cakes 18
greens, sriracha aioli
Nicaraguan Chicken Soup (GF) 8
Rice, queso fresco
House Salad (V) half 6, full 12
Spring mix, c house balsamic
Add GRILLED CHICKEN 7
SHRIMP 8
SALMON FILLET 20
Martini & Fries (V) 16
Gin or Vodka martini , made to order, small glass of fries
Tuna Nachos 19
Fried wontons, sushi ahi tuna, wakame, spicy mayo
Big Basket of Fries 9
Parmesan Truffle Fries 11
North African
Rainbow Carrots 18
pistachio, ras el hanout, house honeyed labneh
The Caesar 15
Little gem, egg yolk, garlic, mustard, lemon, parm, anchovy
Braised Beet Salad (GF, V) 16
Feta, pepitas, balsamic
The Hugo Burger 23
8 oz of beef grilled to order, LTO, VT cheddar, smoked paprika aioli, brioche bun
Black and Blue Burger 24
8 oz of beef grilled to order, Jasper Hill Blue, Brioche
Mushroom Cheddar Burger 24
trio of sauteed wild mushrooms, VT cheddar, garlic aioli
Black Bean Burger (V) 17
House made, pickled red onions, LTO, Hugo’s burger sauce, brioche bun
Kimchee Grilled Cheese (V) 18
Sourdough, butter, VT Cheddar, Kimchee
Southern Fried Chicken Sandwich 19
Buttermilk, smoked paprika aioli, slaw
Pappardelle (V) 25
Trio of wild mushrooms, cream, lemon, Parmesan Reggiano
Shrimp Etouffee 25
Slow-cooked creole sauce, shrimp,
rice green onion
Korean Fried Chicken or
Korean Fried Tofu (V) 22/18
Sticky rice, garlicky green beans
Faroe Island Salmon (GF) 28
Maple glaze, fingerling potatoes, green beans
Steak Frites 35
Hanger steak, fries, demi
Crème Brulee 10
New York Cheesecake 10
Flourless Chocolate Cake (GF) 10
Arroz con Leche (GF) 10
Traditional Latin rice pudding, milks, cinnamon
(GF) Gluten Free. GF buns also available (V) Vegetarian