East Coast Oysters
Rotating Selection
half dozen 18
dozen 36
Rockefeller
half dozen 23
Calamari 17
Flash-fried, tarragon aioli, lemon
Shrimp Cocktail 18
Jumbo shrimp, cocktail sauce
Cheese Board 22
Vermont cheeses, figs, dried apricots, mixed olives, crostini
Wings 15
Buffalo, Asian sticky sauce, or garlic dry rub
Smokey Ribs 12
House-smoked, grilled, maple-glazed, corn muffin
Fries 7
Parmesan Truffle Fries 9
The Hugo Burger 22
8 oz grilled beef, house sauce, Vermont cheddar, LTO, pickle, Brioche bun
Fried Chicken 14
LTO, house sauce, Brioche bun
Portobello Bahn Mi 14
Baguette, grilled mushrooms, cilantro, cucumber
Crispy Fish 17
Beer-battered, LTO, house tartar, tarragon aoli, Brioche bun
Prime Dip 19
House roasted prime rib, toasted baguette, horseradish sauce, jus
Maple Crème Brulee 10
Chocolate Cake 10
Gluten free
Vegetarian Lasagna 17
Oven roasted vegetables, blistered tomatoes, garlic, EVOO, pecorino
Korean Fried Chicken 19
Spicy sticky sauce, cucumber salad, braised Korean potatoes
Steak Frites 27
Grilled flatiron, frites, house butter
Wood Mountain Co.
Fish & Chips 24
Beer batter, lemon, tarragon aioli
Skillet Roasted Chicken 22
VT free range bird, celery, carrots, potatoes, house butter, corn muffin
The Ribeye 37
Grilled, pan-roasted veg, fingerling potatoes, bordelaise
Catch of the Day
Chef’s Preparation Market Price
The freshest fish straight from the Boston wharves
Soup of the Week 8
Rotating selection
House Salad 12
Side 8
Mixed greens, tomatoes, red onion, cucumber, candied walnuts, maple vin
Apple Fennel 14
Mixed greens, granny smith apples, fresh shaved fennel & pecorino, EVOO, lemon
Maplebrook Burrata 15
Heirloom tomatoes, burrata, fresh pesto, EVOO, balsamic