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East Coast Oysters

Rotating Selection

half dozen 18
dozen 36

Rockefeller

half dozen 23

Calamari 17 

Flash-fried, tarragon aioli, lemon

Shrimp Cocktail 18

 Jumbo shrimp, cocktail sauce

Cheese Board 22 

Vermont cheeses, figs, dried apricots, mixed olives, crostini

Wings 15

Buffalo, Asian sticky sauce, or garlic dry rub

Smokey Ribs 12 

House-smoked, grilled, maple-glazed, corn muffin

Fries

Parmesan Truffle Fries

The Hugo Burger 22 

8 oz grilled beef, house sauce, Vermont cheddar, LTO, pickle, Brioche bun 

Fried Chicken 14 

LTO, house sauce, Brioche bun 

Portobello Bahn Mi 14 

Baguette, grilled mushrooms, cilantro, cucumber 

Crispy Fish 17 

Beer-battered, LTO, house tartar, tarragon aoli, Brioche bun 

Prime Dip 19 

House roasted prime rib, toasted baguette, horseradish sauce, jus 

Maple Crème Brulee 10 

Chocolate Cake 10

Gluten free

Vegetarian Lasagna 17 

Oven roasted vegetables, blistered tomatoes, garlic, EVOO, pecorino 

Korean Fried Chicken 19 

Spicy sticky sauce, cucumber salad, braised Korean potatoes 

Steak Frites 27 

Grilled flatiron, frites, house butter 

Wood Mountain Co.
Fish & Chips
24 

Beer batter, lemon, tarragon aioli

Skillet Roasted Chicken 22 

VT free range bird, celery, carrots, potatoes, house butter, corn muffin

The Ribeye 37 

Grilled, pan-roasted veg, fingerling potatoes, bordelaise

Catch of the Day
Chef’s Preparation
Market Price 

The freshest fish straight from the Boston wharves 

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Soup of the Week

Rotating selection

House Salad 12
Side

Mixed greens, tomatoes, red onion, cucumber, candied walnuts, maple vin 

Apple Fennel 14

Mixed greens, granny smith apples, fresh shaved fennel & pecorino, EVOO, lemon 

Maplebrook Burrata 15

Heirloom tomatoes, burrata, fresh pesto, EVOO, balsamic 

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